Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #tech4 no cook recipe raw papaya sweet and sour salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have #tech4 no cook recipe raw papaya sweet and sour salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #tech4 No Cook Recipe Raw papaya sweet and sour salad:
- Make ready 1 cup Raw papaya
- Take 1 meduim Orange carrot
- Prepare 2 tbsp Salted coarsely crushed peanuts
- Get 1 lemons juice
- Get 1 tbsp grated jaggery
- Get Spices
- Get 2 green chillies finely chopped
- Make ready 2 pods garlic finely chopped
- Prepare to taste Salt
- Prepare 1/4 th tsp kashmiri red chilli powder
- Make ready 1 tbsp green coriander finely chopped
- Take 1 Orange and 1 lemon wedges for Garnish
- Get 1/2 tsp Chopped green coriander for garnish
- Make ready 1 small English cucumber chopped
Instructions to make #tech4 No Cook Recipe Raw papaya sweet and sour salad:
- Wash raw papaya nicely,peel skin and grate finely with hand grater.
- Keep in a bowl separately.Peel and chop garlic finely.Crush peanuts coarsely and keep aside.Chop English cucumber with skin and keep aside.
- Squeeze juice of a lemon,add grated jaggery or jaggery powder.Mix both.Add red chilli powder and mix nicely.
- Clean green coriander,wash nicely and then finely chop.Grate 1 meduim carrot in fine option in hand grater.
- For assembling the Salad,in a mixing bowl add grated papaya,add half grated carrot,add half of the peanuts,keep half for garnishing.Add finely chopped garlic in the salad.Add salt to taste,jaggery lemon mixture.Mix all nicely.Add litte finely chopped green coriander mix all properly.
- Add in a serving bowl.Add crushed peanuts on top.Garnish with grated carrot,few cucumber pieces.Cut lemon wedges and Orange wedges..Garnish on sides of Salad.Top with freshly chopped green coriander leaves.Add few peeled orange chunks in between.Chill in fridge for 15 min.Serve cold or it can be eaten like this.
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