Baked Portobello Mushrooms
Baked Portobello Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked portobello mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Portobello Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Portobello Mushrooms is something that I’ve loved my whole life.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Time really got away from me this month. Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for.

To begin with this recipe, we must prepare a few ingredients. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Portobello Mushrooms:
  1. Take 5 large portobello mushroom caps
  2. Take 5 eggs
  3. Make ready Sprinkle Black pepper
  4. Prepare Sprinkle salt
  5. Make ready Sprinkle Cheddar cheese
  6. Take Butter cooking spray

Portobello mushrooms are large Agaricus bisporus, with a firm, meaty texture and delicate flavor. They can be cooked in a number of ways, and can served as a main course or as a side dish. Today I have a quick and simple video for a quick and simple recipe: Baked Portobello Mushrooms. This dish can be served as a side dish or doubled for a.

Steps to make Baked Portobello Mushrooms:
  1. Rinse and dry your mushroom caps…..
  2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
  3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
  4. Mince stem pieces……
  5. Sprinkle black pepper and salt inside of mushroom caps…..
  6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
  7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
  8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
  9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
  10. Serve and enjoy 😉!

PLACE mushrooms on foil-lined baking sheet. BRUSH with olive oil; season with salt, pepper and garlic powder. Baked Portobello Mushrooms can be a main course for a vegetarian dinner or a side dish to Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom. Portobello mushrooms: I recently found out that they are the mature version of cremini mushrooms.

So that is going to wrap it up with this exceptional food baked portobello mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!