Hare Kaddu ki Sabzi
Hare Kaddu ki Sabzi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hare kaddu ki sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hare Kaddu ki Sabzi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hare Kaddu ki Sabzi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hare Kaddu ki Sabzi:
  1. Make ready 500 gm hara kaddu (may cook without peeling also)
  2. Prepare 1-2 tbsp mustard oil
  3. Take Pinch Kasuri methi
  4. Get Pinch jeera /cumin seeds
  5. Take 3-4 garlic cloves grated
  6. Prepare 1 inch ginger grated
  7. Take to taste Salt
  8. Get 2-3 green chilli chopped finely
  9. Prepare 1/2 tsp haldi(Turmeric) powder
  10. Prepare 1 tsp dhania(coriander) powder
Instructions to make Hare Kaddu ki Sabzi:
  1. Take a wok, add oil, heat it.
  2. Add methi dana & zeera, let it splutter.
  3. Now add ginger garlic, saute it till light brown at moderate heat.
  4. Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while.
  5. Add salt, haldi powder & dhania powder. Stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until tender. Do not stir much.
  7. Open the lid now b, increase the flame, stir fry it till kaddu turns light brown.
  8. Take out in a serving bowl, garnish it with chopped dhania patta.
  9. Have it with paratha or puri.

So that’s going to wrap this up for this special food hare kaddu ki sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!