Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, muesli bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. I have made these muesli bars countless times and always use different ingredients. My friends have been hassling me for years to put my recipe on youtube so here it is!
Muesli Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Muesli Bars is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook muesli bars using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Muesli Bars:
- Get 1/2 cups oats
- Take 1 cup plain cereal eg. corn flakes, wheat flakes, rice bubbles etc. You can even use store bought muesli
- Prepare 1/2 cup almonds, roughly chopped
- Prepare 1/2 cup black raisins
- Prepare 1/2 cup raisins
- Get 2 tbsp Jaggery
- Prepare 2 tbsp honey
- Get 1 tsp Ghee
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Instructions to make Muesli Bars:
- Gently roll the otas and plain cereal with a rolling pin. Just crush it, we don't want to make it powdered. This is necessary if corn flasks are added to blend it in the bars.
- Mix the almonds and raisins to the dry muesli mixture. Please note that you can also use dried fruits like cranberries, apricots and pumpkin, sunflower, sesame seeds.
- In a pan add 1 tsp ghee. Then add the jaggery and stir continuously till it reaches a viscous consistency.
- Add honey to the mixture and add this to the rolled muesli immediately. Please note, don't let the jaggery cool down otherwise it will not hold the muesli bar together.
- Mix the jaggery honey mixture with dry ingredients.
- Now take a baking tin or any other plate.
- Grease the plate with little ghee.
- Pour the mixture into the tray and press the mixture down as hard as you can with your hands or a large spoon. Rub a little oil on your hands/ spoon to stop the mixture sticking. Spend a few minutes doing this really well as it will help hold the muesli bar together.
- Once the mixture is arranged properly into the tray, use a large knife the cut into bar shaped pieces. You don't have to separate the bar pieces, just make slight impressions, so that once the mixture is gets cool it can be seperated from the cut marks.
- Let the bars be in fridge for 2-3 hours till they get harden.
These homemade muesli bars are n-bake and you can customise the flavour with whatever add-ins you like. Download Muesli bars stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Latest review: These gluten free oat bars come in many flavors. So far I have really liked the lemon and coconut as well as the original. This muesli bar recipe makes a number of bars, which means you can refrigerate the lot, then take slices out throughout the week when you feel like something sweet!
So that is going to wrap this up with this special food muesli bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
