Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy raw papaya sambharo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Raw Papaya Sambharo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Raw Papaya Sambharo is something that I’ve loved my entire life.
Add salt and red chili powder. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya. Gujarati cuisinE has various delicious vegetarian dishes and papaya Fafda and papaya sambharo are a match made for each other.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy raw papaya sambharo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Raw Papaya Sambharo:
- Get 1 Small raw green Papaya
- Take 4 green chillies chopped
- Get 1 tbsp lemon juice
- Take 1 tsp sugar
- Prepare 3 tbsp red chilli powder
- Take 1/4 tsp hing/asafoetida
- Take 1 tsp rai/mustard seeds
- Prepare 1/2 tsp haldi/Turmeric powder
- Make ready to taste Salt
- Take 1 tbsp oil
Sambharo is rather like a spicy cooked salad always served up as an extra to a main meal. It's usually made with carrots, white cabbage and hot green chillies It can be served hot or cold. I tend to make sambharo with the usual three vegetables but also add raw papaya and raw mango when available. Serve with samosa and kachoris. Смотрите далее. પપૈયા નો સંભારો બનાવવાની રીત
Steps to make Spicy Raw Papaya Sambharo:
- Take a raw green papaya, wash thoroughly, peel it, grate it with the help of grater.
- Take a small kadai, turn on slow flame of gas. Add oil, rai, hing, chopped green chillies for seasoning.
- Now add grated raw papaya, saute it for 1 minute. Add salt, hadli, red chilli powder, lemon juice, sugar, saute for 1 minute more, on high flame, stir continuously. When it dries and shines with oil, turn off gas, transfer in another bowl.
- Ready to serve Papaya Sambharo. You can enjoy with roti, paratha,puri, or any dry snacks like farsan, bhakarwadi, or ofcourse with fafda, ganthiya.
Warm Raw Papaya Salad, it is delicious traditional Gujarati side dish made with Raw Papaya and couple of spices and What is Sambharo? Sambhar made from either cabbage, carrots, tindora, turiya ni chhal(ridge gourd peel) or raw papaya, are quite popular in Gujarat. Did you know: Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also diabetic friendly and aids is digestion. The fruit is rich in magnesium and potassium as well. Serve Raw Papitha No Sambharo along with Khaman Dhokla, Fafda, and Green Chutney for a high protein.
So that is going to wrap this up for this exceptional food spicy raw papaya sambharo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
