Muesli Cookies | Wheat Cookies
Muesli Cookies | Wheat Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muesli cookies | wheat cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These cookies have loads of flavor and texture thanks to the mixture of nuts and seeds already in the muesli. A bonus was that there were toasted barley flakes in my muesli mix, too, giving the cookies little, crispy pieces in each bite. Crunchy, chewy cookies packed full of nuts, grains, and other healthy and tasty ingredients.

Muesli Cookies

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook muesli cookies | wheat cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muesli Cookies | Wheat Cookies:
  1. Make ready 1 Egg
  2. Get 100 g Brown Sugar
  3. Take 90 g Butter (Melted)
  4. Get 1 cup Wheat Flour
  5. Prepare 1 cup Museli (Any type)
  6. Prepare 1 teaspoon Baking Powder
  7. Make ready 1 pinch Salt
  8. Take 1 teaspoon Cinnamon Powder
  9. Take 1/2 cup Raisins or dried Cranberries
  10. Make ready 1 teaspoon Vanilla extract (Optional)

I like that I can put in variety of dry fruits and muesli. They are perfect for lunch box, on the go or enjoy with cup of tea. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness.

Steps to make Muesli Cookies | Wheat Cookies:
  1. Preheat the oven to 180° C.
  2. In a large bowl add egg, sugar, and butter. Whisk for a minute.
  3. Add in the flour, muesli, baking powder, salt, cinnamon, raisins, stir until well combined.
  4. Scoop by the tablespoonful onto the prepared baking sheet. (Flatten each cookie slightly with the back of the spoon or leave it as it is).
  5. Bake the cookies for 10 to 12 minutes, or until the edges begin to darken slightly.
  6. Let it cool on the baking sheet for 4 to 5 minutes.
  7. Store in an airtight container for several days or freeze for more extended storage.

Serve as is with soy milk, or plop the bowl in the microwave and eat it warm. Muesli is basically an un-toasted granola, made with raw rolled oats and other rolled grains (if you wish) along with nuts, seeds, and dried fruits. It's not doused in any sweeteners or oils to aid in the baking process - because there is no baking process! So it tends to be a lighter, healthier option than granola. Muesli is like a healthier, lightened-up granola, which isn't to knock my beloved granola but to point out that muesli has significantly less oil and sugar in it.

So that is going to wrap this up with this special food muesli cookies | wheat cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!