Hyderabadi Gurda Masala
Hyderabadi Gurda Masala

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi gurda masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Gurda Masala is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Gurda Masala is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi gurda masala using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Gurda Masala:
  1. Get 4 Lamb Kidneys
  2. Take 1 tsp Salt
  3. Get 1 tsp Ginger garlic paste
  4. Get 1 tbsp Red Chilli powder
  5. Make ready 1 tsp Coriander powder
  6. Prepare 2 Green Chillies finely chopped
  7. Make ready 2 Onions thinly sliced
  8. Make ready 3 tbsp Oil
  9. Prepare 1/2 tsp Garam Masala
Steps to make Hyderabadi Gurda Masala:
  1. First of all cut the kidney into pieces as desired, big or small and then keep them immersed in water with turmeric, vinegar and wheat flour added to it. Add about 2 tablespoons of each and leave aside for 15 minutes.
  2. In a pan, heat half of oil and add onions, ginger-garlic paste, salt, coriander powder and the kidneys.
  3. Cover and cook with a cup of water added to it on a low to medium high heat. They all get cooked nicely and what left is a lot of masala.
  4. After 15 minutes, open the lid and add the rest of the oil along with the red chilli powder and fry it. The masala consistency depends upon your choice. Fry it accordingly and switch off the flame after 5 minutes.
  5. I usually dry up half of the masala by sauteeing and frying it and leave the other half as it is. It tastes good with just a steaming hot plate of simple boiled rice. Nothing else is needed. Mix this masala along with rice and enjoy it to the fullest.

So that is going to wrap this up with this exceptional food hyderabadi gurda masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!