Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stavik papaya dalma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Stavik papaya dalma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stavik papaya dalma is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stavik papaya dalma using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stavik papaya dalma:
- Get 1 cup washed Tur dal
- Prepare 1/2 tbsp ginger paste
- Take 1/4 tbsp Turmeric powder
- Prepare 1/4 tbsp garam masala
- Prepare As per taste Salt
- Take 1/4 tbsp cumin seeds
- Take 1 bay leaf
- Prepare 1 small papaya chopped into big pieces
- Prepare 4 Splitted green chillies
- Prepare 4 red chillies
- Make ready Handful Curry leaves
- Make ready Handful Chopped coriander leaves
- Prepare As required Water
- Get As required Oil / ghee
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Instructions to make Stavik papaya dalma:
- Take a pressure cooker add tur dal, chopped papaya, turmeric powder, salt, water, bay leaf, ginger paste and pressure cook it up to 3 whistleS.
- Take a pan add 3tbs ghee, green chillies, red chillies, cumin seeds stir it for 3-4 sec. Then add the dal in it.
- Add some curry leaves. Sprinkle some garam masala and cook it for another 2-3min. Sprinkle some coriander leaves. Serve it hot with rice.
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