Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed blueberry muffins is something which I have loved my entire life.
These blueberry oatmeal muffins are simple and satisfying. Type blueberry muffins into a search engine and within seconds, you're gifted with millions of results, including my favorite blueberry. Blueberries were on sale and I.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed blueberry muffins:
- Prepare 2 cups flour
- Get 1 cup sugar
- Get 2 eggs
- Get 1/2 teaspoon salt
- Take 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Make ready 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Take Filling:
- Prepare 4 oz room temperature cream cheese
- Get 3 tbsp sugar
Trust me, I have been working on this recipe for weeks! These muffins have an extra blueberry kick to them. Not only are they stuffed with those cute. These Blueberry Muffins are my absolute favorite.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.
So that’s going to wrap this up with this exceptional food stuffed blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
