Pawpaw (Papaya) Loaf Cake
Pawpaw (Papaya) Loaf Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pawpaw (papaya) loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pawpaw (Papaya) Loaf Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pawpaw (Papaya) Loaf Cake is something which I have loved my entire life.

This Pawpaw (Papaya) Cake Recipe is easy and fail proof recipe with a yummy endproduct enjoyed by both pawpaw lovers and non-pawpaw lovers alike. Paw Paw Cake Recipe Adopted from Kentucky State University Recipe. A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
  1. Prepare 2 cups flour
  2. Make ready 1 teaspoon baking powder
  3. Prepare 1/2 teaspoon baking soda
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1/4 teaspoon cinnamon
  6. Get 1/2 cup oil
  7. Make ready 3/4 cup sugar
  8. Make ready 2 eggs
  9. Take 1 teaspoon vanilla
  10. Make ready 1 teaspoon lemon juice (or zest)
  11. Make ready 1/4 cup milk
  12. Make ready 1 cup ripe and soft mashed pawpaw/papaya
  13. Make ready Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut

The Best Papaya Cake Recipes on Yummly Laap & Som Tum, Baked Ham With Mojo Sauce And Papaya Salad, Gingered Pork And Melon Salad. This quick bread made with fresh pawpaw, a tropical fruit native to North America, is a delicious loaf that makes for a unique food gift. Ripe in the fall, this tropical fruit grows right here in the USA.

Instructions to make Pawpaw (Papaya) Loaf Cake:
  1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
  2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
  3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
  4. Add the eggs one at a time, whisking after each addition.
  5. Add the vanilla and lemon juice and mix.
  6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
  7. Fold in the mashed pawpaw
  8. Pour into the prepared pans, top with shredded coconut and raisins
  9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
  10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

Pawpaw can be used in many recipes calling for bananas. Papaya or pawpaw is a very popular tropical fruit that is native to Southern Mexico and Central America, but it can also be found in some countries in Africa and Asia. Unfortunately, many people nowadays are suffering from cancer, and they can be found. Download Pawpaw leaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Carica papaya — also simply known as papaya or pawpaw — is a type of tropical, fruit-bearing tree native to Mexico and northern regions of South America.

So that is going to wrap it up for this special food pawpaw (papaya) loaf cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!