Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with raw papaya and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The potatoes have been used to make the kachori which is then filled with a mixture of raw papaya and chicken along with flavorful spices and baked. That is like strew and very delicious with hot steam rice. Heat oil in a frying pan,when hot reduce the heat and add cumin seeds.
Chicken Curry with raw papaya and potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Curry with raw papaya and potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with raw papaya and potatoes:
- Take 500 grams chicken curry cut skinout
- Make ready 4-5 tsp Chicken curry masala
- Prepare 3 small potatoes in half
- Prepare 5-6 thin long sliced raw papaya
- Prepare 2 tsp curd for marination
- Make ready 2 cardamoms
- Get for masala– (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
- Make ready 1/2 tsp poppy seeds) Dry roast above masala and paste
- Take 3 medium onions
- Make ready 7-8 cloves garlic
- Make ready 2 " ginger
- Make ready 1 tomato chopped
- Make ready 2 tsp lime juice
- Take 2 tsp turmeric powder
- Take 3 slit green chillies
- Take 2 tsp Kashmiri red chilli powder
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
Once koftas are made it is carefully dipped into a yogurt based curry that is thickened using roasted sunflower seeds. That is like strew and very delicious with hot steam rice. For the curry: Heat the oil in a large skillet over medium heat. Add the cumin, ginger and salt and cook until fragrant.
Instructions to make Chicken Curry with raw papaya and potatoes:
- After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
- Dry roast the spices and almonds, make it into a paste.
- Make a paste of ginger, garlic and half onion and keep aside.
- In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
- Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
- Serve hot with pulao or simple rice along with onion salad.
With a slotted spoon, remove chicken and set aside. Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. There's nothing better than a healthy mixture of the two most popular vegetables out there: Papaya and Potato. Watch the video to know how to make "Potato and Green Papaya Curry with Knorr Chicken.
So that’s going to wrap this up with this exceptional food chicken curry with raw papaya and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
