Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, papaya paste natural meat tenderizer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Papaya Paste Natural Meat Tenderizer is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Papaya Paste Natural Meat Tenderizer is something which I have loved my entire life. They’re nice and they look wonderful.
Papaya Paste is a natural meat tenderizer, making your meat to cook super tender! Did you know that Papaya Paste can make your meat super tender? Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing.
To get started with this recipe, we have to first prepare a few ingredients. You can have papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
- Make ready Raw Papaya – 1 Medium Size
- Take 1 cup Vinegar
Use natural papaya meat tenderizer to tender your meat. It's a best meat tenderizer naturally available. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no odor and taste.
Instructions to make Papaya Paste Natural Meat Tenderizer:
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
- Pour the raw papaya mixture in the mold or in bottle. Freeze it.
- Note: - Never use water if you are storing it in the long run.
There have been quite of few questions as of late regarding the use of Papaya for tenderizing meat. Well, quite frankly, it's the best!!! On Guam, as well as anywhere else in the tropics, the papaya fruit is quite abundant. There are many varieties of papaya and quite a few grow in the wild. This makes green papaya (or the papain in it) an excellent, all-natural meat tenderizer.
So that’s going to wrap it up for this special food papaya paste natural meat tenderizer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
