Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted camel milk chocolate chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Get 2 1/2 cups all purpose flour
  2. Get 1/4 teaspoon salt
  3. Get 1 teaspoon baking powder
  4. Take 1 teaspoon baking soda
  5. Prepare 2 teaspoons cornstarch
  6. Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Take 3/4 cup granulated sugar
  8. Take 3/4 cup light brown sugar, packed
  9. Make ready 1 large egg and 2 large egg yolks
  10. Take 11/2 teaspoons vanilla extract
  11. Prepare 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Prepare chunkd
  13. Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Make ready about 24 of them,. Soft caramels are needed for best results
  15. Take coarse sea salt for sprinkling
Instructions to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks
  8. Roll into 1 1/2 inch balls
  10. Push a caramel into dough ball and compleat enclose caraml
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

So that’s going to wrap it up for this exceptional food salted camel milk chocolate chunk cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!