Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hare pyaaz hare lahsun ki mung dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hare Pyaaz Hare Lahsun ki Mung Dal is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Prepare 250 gm Hara pyaaz
- Take 250 gm hara lehsan
- Get 1 bowl mung dal(katori fixed for everday dal proportion)
- Make ready 2 green chillies
- Get 2 tsp lal mirch
- Make ready as per taste Salt
- Prepare 1 tsp jeera
- Prepare 1 tsp haldi
- Prepare 1 tomato
- Make ready as needed Oil for tadaka
Instructions to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
- Mung dal is ready to serve
So that is going to wrap it up with this special food hare pyaaz hare lahsun ki mung dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
