Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, raw papaya kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today I am showing you how to make Raw Papaya kofta. A popular Bengali Recipe of raw papaya koftas in spicy tomato puree, yogurt and onions gravy laced with kasuri methi. Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi.
Raw papaya kofta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Raw papaya kofta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw papaya kofta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw papaya kofta:
- Take For preparing kofta balls
- Make ready 1 onion chopped
- Get 1 tbsp Corriender powder
- Get 1 tbsp red chilli powder
- Prepare 1 Tbsp Cumin powder
- Make ready 1 papaya grated
- Make ready 1 tsp Turmeric Powder
- Make ready as per taste Salt
- Get as required Besan or chickpea powder
- Get For gravy-
- Take 1 onion chopped
- Get 2 tomatoes, finely chopped
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tsp cumin powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp chilli powder
- Get As per taste Salt
Buy unripened papaya with green skin for these. Green Papaya or raw papaya is an often overlooked produce. I remember the first time I went Raw papaya koftas - Steamed grated raw papaya mixed with besan and spices, shaped into koftas and. Find raw papaya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Raw papaya kofta:
- Grate the papaya mix it with onion chopped green chillies and Coriander leaves mix it with all the dry spices.
- Make them into small balls. Deep fry it until golden brown.
- Remove it out from the oil and put it in tissue paper. Take a pan add 2 Tbsp oil. Add cumin seeds when it starts crackling add chopped onion and saute. Until onion becomes golden brown add ginger garlic paste to it saute it.
- Add tomato puree saute it till it released oil from it. Add dry spices like red chilli powder, Coriander powder, cumin powder and turmeric powder. Mix them all add 1/2 cup water bring it to a boil. Now the papaya balls into it. Boil it. Add Kasuri methi to it.
- Serve it hot with chapati or naan or rice.
Thousands of new, high-quality pictures added every day. Raw Papaya is a great source of vitamins and nutrition. We can make curry recipes, salads, and parantha (Raw Papaya Parantha) from raw papaya. But i am sue you will also like the dry recipe. Raw papaya is one of my absolute favourites.
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