Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nicole amazing banana muffins ii. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.
Nicole Amazing Banana Muffins II is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nicole Amazing Banana Muffins II is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Get dry ingredients:
- Make ready 3 cups all-purpose flour
- Get 2 cups granulated sucrose (Splenda in yellow bag)
- Take 2 teaspoons baking soda
- Make ready 1/2 teaspoon salt
- Take Wet ingredients:
- Make ready 15 ounce can black beans, drained and rinsed well
- Prepare 2 eggs or (3 egg whites to make fat-free)
- Take 1 cup unsweetened applesauce, divided
- Take OTHER:
- Prepare 6 over-riped bananas
- Get 1/2-1 cup nuts of choice (optional)
- Prepare 1/4-1/2 cup raisins or cranberries (optional)
Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have garnered. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Instructions to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread. Add chocolate chips to make them an extra delicious treat. Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing!
So that’s going to wrap this up with this special food nicole amazing banana muffins ii recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
