Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghormeh sabzi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ghormeh Sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ghormeh Sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ghormeh sabzi using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ghormeh Sabzi:
- Prepare 425 g kidney beans or black eye beans
- Prepare 2 garlic cloves
- Get Dried limes - soak in hot water for 15 mins until slightly soft
- Take Ghormeh sabzi herbs
- Get 1 medium onion
- Take 450 g lamb (better if it has some fatty chunks)
- Make ready Optional
- Take Half a tube of tomato puree
- Make ready Tin chopped tomatoes
Instructions to make Ghormeh Sabzi:
- Fry onions and garlic in 2tbsp vegetable oil
- Add the lamb and stir until brown
- Add boiling water until it covers the mixture.
- Cover and let simmer.
- Fry the herbs with 2 - 4 tbsp of vegetable oil until they go nearly black.
- Add the herbs to the meat.
- Stab the dried limes with a fork and add the limes
- If you want to add tomato puree and chopped tomatoes add them to the mixture
- Allow to simmer for 60 mins
- Add beans and simmer for another 30mins
- Serve with rice
So that is going to wrap it up for this exceptional food ghormeh sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
