Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, freshly roasted garlic oil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Freshly Roasted Garlic Oil is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Freshly Roasted Garlic Oil is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Make ready 3 bulbs of garlic, minced
- Make ready 3 tablespoons balsamic vinegar
- Prepare 3 tablespoons ale or porter
- Prepare 1 tablespoon olive oil for roasting
- Take Pinch of sea salt
- Take As needed Fresh lemon juice
- Take 3/4 quart olive oil,
Instructions to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that is going to wrap it up with this special food freshly roasted garlic oil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
