Papaya Cutlet
Papaya Cutlet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papaya cutlet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Papaya Cutlet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Papaya Cutlet is something which I’ve loved my whole life.

Papayas were cultivated in Mexico many centuries ago, and they've become a popular treat worldwide. Papayas are shaped like eggplants and have mottled green skin with bright. This Malaysian style Pickled Papaya is usually eaten as a snack or appetizer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have papaya cutlet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Papaya Cutlet:
  1. Take 1 boiled raw papaya
  2. Prepare 2 boiled potatoes
  3. Take 1 chopped green chilli
  4. Prepare To taste Rock salt
  5. Make ready 1 cup Singhara atta( flour)
  6. Take 1 tsp cumin seeds
  7. Get 1 cup grined peanuts

These cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it. These are great recipe to freeze. Make a big batch of this and after completing till the step of. Papayas need to ripen before they can be enjoyed.

Steps to make Papaya Cutlet:
  1. Take a bowl, Add all the ingridents and prepare a dough.
  2. Take a nonstick pan,spread some ghee and make the cutlets from dough and sallow fry it till they become golden brown from both side.
  3. Ready. Enjoy with tomato chutney and curd

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