Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana yogurt muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt.
Banana yogurt muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana yogurt muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana yogurt muffins:
- Prepare 1 cup bran cereal
- Prepare 1 cup mashed banans
- Take 3/4 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup chopped nuts and/or rasins
- Get 2 eggs
- Prepare 1/2 cup packed brown sugar
- Get 1/4 cup cooking oil
These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful.
Steps to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. My Banana Bread Muffins are tender, delicious, and moist.
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