Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Kulfi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango kulfi using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Make ready 1 litre milk
- Get 2 cups mango puree
- Prepare 1 cup sugar
- Get 1/2 tsp mango essence
Instructions to make Mango Kulfi:
- Boil milk and keep on simmer.
- Stir constantly.
- When thickens add sugar and cook for 5 minutes.
- Add essence
- When it becomes on room temp, add mango pury and churn it.
- Now put in the kulfi mould.
- Freeze for 6 hrs.
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
