Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai paratha sindhi koki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai paratha sindhi koki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai paratha sindhi koki is something that I have loved my whole life.
Koki paratha is very easy to prepare & very tasty. If you do not want to make it with fully ghee, take one & half tsp of oil & one & tsp of ghee to knead. Here is a recipe of yet another paratha you can prepare for breakfast or tiffin.
To get started with this recipe, we have to first prepare a few components. You can have malai paratha sindhi koki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai paratha sindhi koki:
- Get 2 1/2 cup wheat flour
- Make ready 1/2 cup fresh Malai( cream)
- Get 1 tsp Cumin seeds
- Get 1 tsp black pepper powder
- Get to taste Salt
- Make ready As needed Water
- Get 2 tbsp ghee
You can combine it with an omelette or egg Benedict. If you are a vegetarian, with some roasted 'papad' and. Paratha banane ki Vidhi. गोभी पराठा एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है। Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Instructions to make Malai paratha sindhi koki:
- In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough.
- Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture
- Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides.
- Repeat the same process for rest parathas.
Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try. The first step in this is to toss the grated radish with some turmeric and salt.
So that is going to wrap this up for this exceptional food malai paratha sindhi koki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
