Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, u choy sum with garlic oil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
U Choy Sum with Garlic Oil is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. U Choy Sum with Garlic Oil is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Prepare 16-19 oz - U Choy Sum
- Make ready 1-2 tbsp - Oil for Boiling Water
- Take Soy Sauce
- Get 3/4 cup - Oil for Garlic
- Make ready 6 Cloves - Peeled Garlic
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that’s going to wrap this up with this exceptional food u choy sum with garlic oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
