Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, papaya spinach kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A popular Indian Recipe of raw papaya kofta in spicy tomato puree, yogurt and onions gravy laced with kasuri methi - (fenugreek) Grated raw papayas are. Spinach Kofta curry will help you to make Koftas utilizing the lesser amount of oil. Take a cup of chickpea flour in a bowl, add finely chopped spinach to it. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled.
Papaya Spinach Kofta Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Papaya Spinach Kofta Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Get 1 cup desecated papaya
- Take 1 cup chopped spinach
- Take 2 tomatoes puree
- Make ready 7-8 cashew
- Take 50 gm magaj
- Make ready 2 green chilli
- Prepare 2 tbsp besan/gram flour
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp turmeric powder
- Get To taste salt
- Prepare 1 green cadamom
- Make ready 1 cinnamon stick
- Get 1 bay leaf
- Get 1/4 cup milk
- Prepare 1/2 tsp cumin powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp curry powder
- Get as needed Oil
- Get 1 tbsp fresh cream
- Get 8-10 raisins
- Get 2 tbsp coriander leaves
Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. These koftas are prepared with chopped spinach, potato, onion, and gram flour along with spices. Keyword: indian curry, kofta curry, palak paneer.
Instructions to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Strain the spinach leaves and dump them in the ice water. The leaves will immediately get a bright green color. Let them sit for half a minute, strain, and grind the spinach to a fine paste. Indian Spinach Fritters in Curried Yogurt Sauce. Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe.
So that’s going to wrap this up for this special food papaya spinach kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
