Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

Find Deals on Bluberry Muffin in Mens Clothing on Amazon. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Make ready 1 cup plain yoghurt
  2. Prepare 1/3 cup vegetable, sunflower, or canola oil
  3. Take 1 egg
  4. Make ready 1 teaspoon vanilla extract
  5. Take 2 cups all-purpose flour
  6. Take 1/2 cup granulated white sugar
  7. Make ready 1 1/4 teaspoon baking powder
  8. Prepare 1/2 teaspoon baking soda
  9. Make ready 1/4 teaspoon salt
  10. Prepare 1-1 1/2 cups blueberries (fresh or frozen)

Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! In a large bowl, combine the flour, sugar, baking powder and salt.

Steps to make Blueberry Muffins:
  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt.

So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!