Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kaancha peper dalna raw papaya curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
But this peper dalna is purely vegetarian green papaya curry recipe and that too in Bengali style. I love to have this with roti or even with plain rice. You can even love to have this peper dalna (green papaya curry) with paratha or naan.
Kaancha Peper Dalna Raw Papaya Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kaancha Peper Dalna Raw Papaya Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kaancha peper dalna raw papaya curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaancha Peper Dalna Raw Papaya Curry:
- Get 1 medium raw papaya cubed
- Get 1 big potato cubed
- Get 1 tsp coconut chopped
- Prepare 1 tbsp coconut grated
- Get 2 tsp ginger paste
- Get 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Make ready To taste salt
- Prepare 1 tsp sugar
- Get 1 bay leaf
- Get 2 tbsp mustard oil
- Make ready 1 tsp ghee
Some cooks with adding green peas, some with 'vadi' (lentil dumplings) some with coconut and some like me adding some fried papad. But adding a little ghee (clarified butter) and garam masala powder… I grew up eating Kaancha Kola aar Peper (pey-pey- eir) dalna (Raw Banana and Papaya Curry). We had Banana and Papaya trees in the garden and my mom would cook this curry regularly much to our protest. With "it's good for you" our protests were overruled by my mother.
Steps to make Kaancha Peper Dalna Raw Papaya Curry:
- Peel and cut the papaya into cubes discarding the middle portion and seeds.Peel and cube the potato.Pressure cook papaya and potato with 1 cup water and little salt upto 2 whistles and release steam after 2 minutes.The vegetable should be semi cooked.Strain water and reserve stock.
- Heat oil in a wok.Fry chopped coconut.Set aside.Then fry the semi cooked papaya and potato smearing little salt.Add a bay leaf and add ginger paste.Fry and add turmeric,red chilli powder,cumin powder,salt and sugar to taste.Add the fried papaya, potato,grated coconut and toss.
- Add the reserved stock and if needed add some more water and cook for 2 minutes.Sprinkle garam masala and ghee.Serve healthy and nutritious Peper Dalna with steamed rice or any Indian flat bread.
Raw papaya has immense health benefits and full of nutrients. There are many ways of cooking raw papaya. Some add lentil dumplings ,some green peas and some with grated coconut. Peel papaya and cut into thin slices. Add a pinch of salt to both potato and papaya pieces.
So that is going to wrap it up with this exceptional food kaancha peper dalna raw papaya curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
