Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my entire life.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
To get started with this particular recipe, we must first prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Prepare 1 sweet potato
- Take 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are kid-friendly and nutritious - great for breakfast or school lunchbox. I made way too many whipped sweet potatoes yesterday for Mr. How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay.
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