Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green eggs & ham breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Take 1 package frozen hashbrowns (defrosted)
  2. Prepare 1 lb ground breakfast sausage (or diced ham)
  3. Take 8 eggs
  4. Take 1 cup shredded cheese
  5. Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Take 3 tbsp butter (melted)
  7. Prepare 2 tbsp milk
  8. Prepare 1/4 tsp salt
  9. Get 1/4 tsp pepper
  10. Make ready Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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