Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover dal paratha and tacos with aloo chokha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi Welcome #leftoverdalparatha#proteinfrompulses In this video I share recipe of how to Make paratha of leftover Dal Ingredients. one bowl of cooked. This site uses cookies and affiliate links. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂.
Leftover dal paratha and tacos with aloo chokha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover dal paratha and tacos with aloo chokha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:
- Take For aloo chokha
- Prepare 5 potatoes
- Get 1 onion
- Get 1 tomato
- Make ready as taste Salt and pepper
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp jeera
- Get 1/2 tsp kashmiri mirch
- Prepare 1/2 tsp kasuri methi
- Get For paratha
- Get 1 cup daal
- Prepare 1.5 cup wheat flour
- Make ready as needed Salt,pepper,turmeric and carom seeds
- Get as required Butter
- Make ready As required Onion and tomato for garnishing
- Make ready as per taste Chat masala
- Make ready As required Cheese dip(cream)
- Take As required Tomato sauce
- Get as your taste Cheese dip
Dal Makhani, dum aloo/Stuffed aloo. (Alternate),Green Chutney(Pudina Curd) Extra:- Egg Curry , TawaSabzi, malai ladoo. Paratha(Plain/ Aloo/Pyaj), Matar Aloo, Green. chutney , Roasted & Fried Papad, lauki raita Extra: Mutton Curry, Mushroom Channa Dal (Fry), Gobhi aloo gravy or Kala chana. Aloo Chokha is one of the side dishes made with potatoes. It hails from the interiors of Bihar.
Steps to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
This easy Indian recipe is the staple diet in villages of Bihar. Aloo chokha is famously teamed up with the Bihari Litti. But on a regular basis you can have this potato side dish with dal and rice. The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried. Once the skillet is thoroughly heated, carefully place a paratha in the pan.
So that’s going to wrap it up with this special food leftover dal paratha and tacos with aloo chokha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
