Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, layered lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Layered Lentils is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Layered Lentils is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered Lentils:
- Get 50 g cooked lentils (cooked in masala water)
- Prepare 50 g cooked and mashed potatoes, mixed with butter
- Prepare 6 slices toast bread
- Make ready 50 g shredded cheese of your choice for the topping
- Get 50 g danish white cheese
- Take 100 ml tomatoe paste
- Make ready Dried basil
- Take Little salt
- Make ready 2 tbsp sugar
Steps to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap it up for this special food layered lentils recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
