Mango Chutney
Mango Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb Have these ingredients delivered or schedule pickup SAME DAY! Stir sugar and vinegar together in a saucepan over medium heat; bring to a boil.

Mango Chutney is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mango chutney using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chutney:
  1. Make ready 1 cup raw mango
  2. Take 1/2 cup coriander leaves
  3. Make ready 2 green chilli
  4. Get To taste salt
  5. Take 1/2 tsp red chilli powder
  6. Prepare 2 tsp sugar

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste.

Instructions to make Mango Chutney:
  1. In a mixer grinder add mango,green chilli and Coriander leaves.grind it well.
  2. Then add salt,red chilli powder, sugar.grind again
  3. Pour into bowl, mango Chutney is ready for serving.

It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root.

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