Raw Papaya & Chana dal Dalma
Raw Papaya & Chana dal Dalma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw papaya & chana dal dalma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets. Raw papaya slices also add sweetness to a green salad.

Raw Papaya & Chana dal Dalma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Raw Papaya & Chana dal Dalma is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have raw papaya & chana dal dalma using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Papaya & Chana dal Dalma:
  1. Prepare 1 cup chana dal
  2. Prepare 300 gm chopped raw papaya
  3. Take 100 gm chopped potatoes
  4. Take 1 medium onion chopped
  5. Get 2 tomatoes chopped
  6. Take 1 green chilli chopped
  7. Get 1 tbsp grated ginger
  8. Prepare 1 tbsp grated garlic
  9. Get 1/2 tsp pancha phutan
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1/2 tsp Kashmiri red chilli powder
  12. Get 2 tsp coriander powder
  13. Take 1 tsp cumin powder
  14. Take 1/2 tsp garam masala
  15. Take 1 tsp ghee
  16. Get 1 tsp crushed dried methi powder
  17. Make ready to taste Salt
  18. Prepare 3 tbsp mustard oil

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Steps to make Raw Papaya & Chana dal Dalma:
  1. Take a cup of cleaned China dal and soak in water for 30 minutes. - - Cut the raw papaya and potato in 1 n1/2 " size. - - On a pressure cooker take the soaked dal, chopped papaya, potatoes, turmeric powder. Cook in high flame for 1 whistle. Allow the pressure cooker to cool naturally.
  2. In a kadhai heat oil and add pancha phutan. Let them crackle. Add chopped onion,green chilli and saute till translucent. - - Then tomatoes,ginger garlic, 1tbsp water and salt. Cook till tomatoes are soft and mushy.
  3. Now add rest of the dry mandalas and cook in low heat till the oil separate. - - Mix the boiled dal and veggies to the cooked masala in kadhi and mix well. Cover and cook for 2 minutes.
  4. Switch off the flame and add and mix crushed dried methi powder and ghee. Serve the delicious and mouthwatering Dalma. - Thanks

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So that’s going to wrap this up with this special food raw papaya & chana dal dalma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!