Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plastic chutney raw papaya sweet chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The very famous plastic chutney made of slices papaya is a Bengali favourite and perfect for the summer season. The Pepper or Papaya Plastic Chutney, is a very popular Bengali sweet dish that is enjoyed most of the times as a relish. Raw papaya chutney , it is a very tasty and good for health.
Plastic chutney Raw papaya sweet chutney is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Plastic chutney Raw papaya sweet chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have plastic chutney raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plastic chutney Raw papaya sweet chutney:
- Prepare 1 small raw papaya
- Prepare 6 tablespoon sugar
- Get 1/4 teaspoon salt
- Take 2 teaspoon lemon juice
- Prepare as needed Lemon zest
- Get 8-10 soaked raisins
Papaya Chutney Recipe (with Step by Step Photos). Once the chutney is ready transfer these roasted into the plastic chutney and cook it. Take a pan add oil and shallow fry the roti. Take raw papaya cut into thin slices then cut into pieces.
Steps to make Plastic chutney Raw papaya sweet chutney:
- Peel the raw papaya and slice them as thin as possible.
- Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn.
- Once the sugar caramelizes add about 2 cups of water.
- Now add the sliced papaya to the pan.
- Add the salt and cook the papayas. Add more water if necessary.
- Add the soaked raisins.
- Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame.
- Add the lemon juice and lemon zest to the chutney.
- Serve the chutney cold.
In a pan add water, papaya pieces, pinch salt and sugar. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. Raw Papaya Kebabs Recipe, Learn how to make Raw Papaya Kebabs (absolutely delicious These are teamed with delectable plum chutney laced with star anise and black pepper. This Raw Papaya Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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