Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, applesauce muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Applesauce Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Applesauce Muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Applesauce Muffins:
- Make ready 3/4 cup unsweetened applesauce
- Make ready 2/3 cup pure maple syrup or honey
- Prepare 2 large eggs, at room temperature
- Take 1/3 cup unsalted butter, melted and cooled
- Make ready 1 1/2 tsp. vanilla extract
- Make ready 1 1/2 cups whole wheat flour
- Prepare 1/4 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 2 tsp. cinnamon
- Prepare 1/2 tsp. allspice
- Prepare 1/4 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Take 1/2 cup old fashioned rolled oats
- Get 1/2 cup chopped walnuts
- Take coarse sugar, for topping
They're a perfect healthy snack or breakfast for kids to make. These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil..
Steps to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
Apple Applesauce Muffins, Whole Wheat Pumpkin-applesauce Muffins, Apple Applesauce Muffins. These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. DIRECTIONS Spray muffin tins with nonstick spray. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Apple Applesauce Muffins are just delicious, but they are also fun and easy to make.
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