Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy homemade banana muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy homemade Banana muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy homemade Banana muffins is something which I have loved my entire life. They’re nice and they look fantastic.
In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.
To get started with this recipe, we have to first prepare a few components. You can have easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy homemade Banana muffins:
- Prepare 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Make ready 1/2 cup sugar (less or more)
- Get 1/3 cup oil (vegetables oil)
- Prepare 1 egg
- Get 11/2 cup flour
- Take 1/2 tsp salt
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
Sift together the flour, baking powder, baking soda, and salt; set aside. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
Steps to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
The're also a good choice for any time you have unexpected. The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.
So that’s going to wrap this up with this special food easy homemade banana muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
