Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai stir fry lemongrass chicken & mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Take 250 g Oyster Mushroom
  3. Take 50 g Garlic Chives
  4. Make ready as needed Cooking Oil
  5. Take [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Get 2 pinches Black Pepper
  8. Take 1 Tbsp Cooking Oil
  9. Prepare 2 tsp Corn Flour
  10. Get [Lemongrass Paste] - ground well
  11. Get 1 stalk Lemongrass (white part)
  12. Take 20 g Garlic
  13. Get 20 g Ginger
  14. Get 20 g Galangal (optional)
  15. Make ready [Sauce]
  16. Make ready 1/4 cup Lime Juice
  17. Make ready 2 Tbsp Palm Sugar
  18. Make ready 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap this up with this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!