Confetti Meringue Cookies
Confetti Meringue Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, confetti meringue cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Confetti Meringue Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Confetti Meringue Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Meringue Cookies:
  1. Make ready 3 Egg whites, room temperature
  2. Prepare 3/4 cup sugar
  3. Make ready 1/4 tsp cream of tartar
  4. Take 1/4 tsp vanilla or almond extract
  5. Take 1/2 cup confetti sprinkles, divided
Steps to make Confetti Meringue Cookies:
  1. Preheat oven to 250Ā°F. Line two cookie sheets with foil.
  2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
  3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
  4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

So that’s going to wrap it up with this exceptional food confetti meringue cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!