Hare Chane Aur Palak Ke Sheekh Kebab
Hare Chane Aur Palak Ke Sheekh Kebab

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hare chane aur palak ke sheekh kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hare Chane Aur Palak Ke Sheekh Kebab is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hare Chane Aur Palak Ke Sheekh Kebab is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hare chane aur palak ke sheekh kebab using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hare Chane Aur Palak Ke Sheekh Kebab:
  1. Prepare 250 gms green chana (if green chana is not available fresh then use the dry green chana and soak it for 8 hrs and then cook and useit)
  2. Make ready 100 gms cottage cheese grated
  3. Take 50 gms roasted gram powder
  4. Prepare 150 gms spinach Blanched and pureed
  5. Take 50 gms fenugreek leaves chopped finely
  6. Make ready 50 gms mint leaves chopped finely
  7. Prepare 50 gms green garlic chopped finely (if green garlic not available then use the regular garlic paste)
  8. Prepare 50 gms coriander leaves chopped finely
  9. Take 1 tbsp green chilli paste
  10. Take 1 tsp tandoori masala
  11. Prepare 1 tsp garam masala
  12. Get 1 tsp chaat masala
  13. Take 1 tsp dry mango powder
  14. Make ready 1 tsp kitchen king masala
  15. Make ready 1 tbsp kasuri methi crushed lightly with hands
  16. Prepare salt as per taste
Instructions to make Hare Chane Aur Palak Ke Sheekh Kebab:
  1. Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it.
  2. Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well.
  3. Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer.
  4. Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them.
  5. Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp.
  6. Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup

So that’s going to wrap this up for this exceptional food hare chane aur palak ke sheekh kebab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!