Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg paratha using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Paratha:
- Make ready 3/4 cup whole wheat flour
- Take To taste salt
- Take 1 tbsp oil
- Get 2 eggs
- Take 1 onion finely chopped
- Prepare 1/2 tomato finely chopped
- Make ready 1-2 green chillies finely chopped
- Get 1 pinch turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1 tbsp finely chopped coriander leaves
Steps to make Egg Paratha:
- Ina mixing bowl take the whole wheat flour. Add few drops of oil and salt to taste. Mix well and knead to a smooth dough by adding water as needed. Cover and keep aside for 20-30 minutes.
- Meanwhile, break the eggs in a deep bowl. Add in onions, tomatoes, green chillies, coriander leaves, turmeric powder, chilli powder and salt. Beat well until frothy by using a fork or spoon. Keep it aside.
- Divide the dough into 2 equal portions. Roll each portion of the dough into a chapati of 6 inch diameter using a little wheat flour.
- Heat a nonstick tawa (griddle) on a medium flame and cook the chapati using 1/2 tsp oil till it turns light brown from both sides. This has to be half cooked at this stage and not completely done.
- Now reduce the flame to low. Pour half of the egg mixture over the chapati and spread it evenly. Cook for 1-2 minutes. Add little oil on the sides.
- Then fold two sides of the chapati as shown in the picture. Again fold other two sides to form a book fold.
- Flip it on the other side and cook for another 1-2 minutes or till done by applying few drops of oil.
- Follow the process for the 2nd paratha likewise.
- Cut the paratha into half using a sharp knife and serve hot with pudina chutney or curd.
So that’s going to wrap this up with this special food egg paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
