Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squid (calamari) coconut masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Squid (Calamari) Coconut Masala is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Prepare 750 Grams Squid
  2. Prepare 4 Cloves Garlic
  3. Get 1 Inch Ginger
  4. Get 3 Green Chillies
  5. Make ready 3 Sprigs Curry Leaves
  6. Get 1 Cup Grated Coconut
  7. Make ready 1/2 Teaspoon Fennel Powder
  8. Get 1 Teaspoon Black Pepper Powder
  9. Get 2 Teaspoon Peppercorns
  10. Make ready 2 Small Shallots
  11. Make ready 1/2 Teaspoon Black Mustard Seeds
  12. Take 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Take 21/2 Tablespoon Coconut Oil
  15. Take 1/4 Teaspoon Turmeric Powder
  16. Prepare As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that is going to wrap this up for this special food squid (calamari) coconut masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!