Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dark double chocolate banana muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dark Double Chocolate Banana Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dark Double Chocolate Banana Muffins is something that I’ve loved my entire life.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!
To begin with this particular recipe, we must first prepare a few components. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Take 3 ripe bananas, mashed
- Make ready 2 eggs
- Make ready 1/2 cup sour cream
- Prepare Splash vanilla
- Get 1/2 cup milk
- Get 1/2 cup sugar
- Take 1 cup all purpose flour
- Make ready 1 healthy half cup dark cocoa powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 cup dark chocolate chips
Add the egg, sour cream, banana, and vanilla and beat again. In a large bowl, stir together brown sugar and oats. Add yogurt, banana, canola oil, and egg. Pour dry mixture into wet mixture.
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
Stir until moistened—batter will be thick. The best chocolate banana muffins have chocolate chips inside and on top too. If there is a way I can incorporate more chocolate into my recipes, I will. These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers.
So that is going to wrap this up with this exceptional food dark double chocolate banana muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
