Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, papaya steamed modak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is a general complaint that so many individuals need to watch out for. Pakka popita ka modak bohoth unique ak sweet dish hai. easy to process ye banke tayar ho jati hai . #modakrecipe #sweetrecipe #pakapepermodak. Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak. #modak #recipe #dessert In this recipe I show you how to make Modak recipe at home.
Papaya Steamed Modak is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Papaya Steamed Modak is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook papaya steamed modak using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Papaya Steamed Modak:
- Get 1 cup chopped ripe papaya
- Make ready 1 cup modak atta / flour
- Take 1.5 cup water
- Take 2 tsp sugar
- Make ready 1/2 tsp salt
- Take 1 tsp ghee
- Prepare For stuffing :
- Prepare 1 cup grated coconut
- Take 3/4 cup jaggery
- Make ready 1 tsp poppy seeds
- Take 1/2 cup chopped dry fruits
- Take 1/2 tsp cardamom powder
- Take Ghee for greasing the modak mould
- Prepare Water for steaming the modaks
In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshipers. It is a mouth-watering dessert recipe that can be. Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling.
Steps to make Papaya Steamed Modak:
- Grind and make puree of the chopped papaya.
- Heat a pan and put water in it along with salt, sugar and ghee.
- Then add the papaya puree in it and mix it well.
- Then slowly add the modak flour in it.
- Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
- For stuffing heat the same or different pan and put grated coconut and jaggery in it.
- Mix it well and then add chopped almonds, cashew nuts and raisins in it.
- Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
- Now your stuffing is also ready. Now this the time for preparing this the modaks.
- Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
- You can repeat the same process for all the modaks.
- Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
- Cover it and after 15 minutes all the modaks are perfectly steamed.
- Now the papaya steamed modaks are ready.
- Garnish with some chopped pistachios and then modaks are ready for Prasad.
These steamed modak are made of three main ingredients - rice flour, jaggery and coconut. These three are said to be local produce of Maharashtra. There are three steps in making ukadiche modak. Steamed modaks are also known as Ukadiche Modak and are slathered with hot ghee before The modak was up a notch since it had the ability to bestow the person eating it with incredible knowledge. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra.
So that is going to wrap it up with this special food papaya steamed modak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
