Hare bhare kawab
Hare bhare kawab

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hare bhare kawab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Hare bhare kawab is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hare bhare kawab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hare bhare kawab using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hare bhare kawab:
  1. Take 1 bunch palak /spinach washed,boiled and blanched
  2. Prepare 3 potatoes medium size boiled and mashed
  3. Get 1 cup peas, fresh / frozen crushed
  4. Get 1/2 cup paneer / cottage cheese, crumbled
  5. Make ready 3 tbsp coriander leaves, finely chopped
  6. Take 1 green chilli finely chopped
  7. Make ready 1 tbsp ginger garlic paste
  8. Prepare 2 tbsp corn flour
  9. Make ready 2 tbsp bread crumbs
  10. Take 1/2 tbsp red chilli powder
  11. Take 1 tbsp amchur / dry mango powder
  12. Get 1/2 tbsp garam masala powder
  13. Make ready to taste salt
  14. Take 2 tbsp cornflour batter for dipping
  15. Get 1 cup bread crumbs for coat
  16. Take 8 cashews, halved
  17. Prepare as required oil for deep frying

Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara bhara kabab is a popular tasty treat in Indian restaurants.

Steps to make Hare bhare kawab:
  1. Firstly, in a large bowl add mashed potatoes, crushed peas, blanched spinach,green chilli,ginger garlic paste, paneer, coriander, cornflour, bread crumbs, salt,red chilli, amchur powder and garam masala.Mix well. - grease hands with oil and make a small patties.Coat in cornflour batter.
  2. Cover the patties with bread crumbs and garnish with cashew.(if still moisture than add more bread crumbs or cornflour) - now deep fry the prepared patties into hot oil. - Fry on medium hot oil,drain the fried hara bhara kabab onto the kitchen towel. Serve hara bhara kabab hot with sauce.

This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.

So that is going to wrap it up for this special food hare bhare kawab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!