Vickys Corn-Free Icing/Powdered/Confectioners Sugar
Vickys Corn-Free Icing/Powdered/Confectioners Sugar

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys corn-free icing/powdered/confectioners sugar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Corn-Free Icing/Powdered/Confectioners Sugar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Corn-Free Icing/Powdered/Confectioners Sugar is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys corn-free icing/powdered/confectioners sugar using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:
  1. Take 200 grams granulated sugar
  2. Make ready 2 tbsp starch ie arrowroot, potato starch, tapioca starch
Instructions to make Vickys Corn-Free Icing/Powdered/Confectioners Sugar:
  1. Simply add the 2 ingredients to a blender and blitz! In an ordinary blender it'll take a couple of minutes. If you have a high powered one like a Vitamix it'll take less than a minute
  2. Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!
  3. This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely
  4. The starch is needed to thicken buttercream frosting. If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm
  5. To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth. You can add a drop of flavouring first then add the water. Beat until smooth adding drops of water as required to reach the consistency you want. That'll cover an 8" cake or 12 cupcakes
  6. To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed. Add a little milk again to reach the consistency you want. That'll fill or cover an 8" cake or 12 cupcakes too

So that is going to wrap it up for this special food vickys corn-free icing/powdered/confectioners sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!