Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango falooda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Falooda is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Falooda is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango falooda using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Falooda:
- Prepare 250 ml milk
- Take 2 tbsp sugar
- Make ready 1 cup mango ice cream
- Get 2 tbsp basil seeds
- Make ready 1/2 cup Falooda seviya (vermicelli)
- Take as needed Mango syrup (optional)
- Take as needed Chopped nuts and mango
Steps to make Mango Falooda:
- Soak basil seeds (sabja seeds) in sufficient water for about 20 minutes. Keep all other ingredients ready and start assembling.
- Take a glassware and first add sabja seeds then add Falooda seviya to it.
- Take chilled milk add some mango ice cream to it along with some sugar and churn it in a mixer jar. This will get you a thick milkshake kind of consistency of milk. Add this to the glass.
- Top it with another scoop of mango ice cream. Now add mango syrup or mango rabri.(optional; add if available)
- Garnish with some chopped nuts and chopped mango pieces. Serve chill and enjoy.
So that is going to wrap it up with this special food mango falooda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
