Papaya Chana Dal Curry
Papaya Chana Dal Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, papaya chana dal curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Papaya Chana Dal Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Papaya Chana Dal Curry is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have papaya chana dal curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Papaya Chana Dal Curry:
  1. Take 1/2 raw papaya cut into cubes
  2. Take 100 g chana dal (bengal gram)
  3. Take 1 tomato chopped
  4. Prepare 1 onion chopped
  5. Make ready 1 tsp cumin seeds
  6. Prepare 2 tsp ginger garlic paste
  7. Make ready 1/4 tsp turmeric powder
  8. Get 1/2 tsp chilli powder
  9. Prepare 1/2 tsp cumin powder
  10. Take 1/2 tsp coriander powder
  11. Make ready 1/2 tsp garam masala powder
  12. Prepare To taste salt
  13. Take 1 tbsp oil
  14. Get 2 cups water
  15. Take 1 tbsp chopped coriander leaves

This hearty, protein-packed, comforting dal is made with split bengal gram, onion Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry? Well, the first typical Punjabi onion-tomato masala is made as a base of this dal. Dal Spices- Dal is made with far less spices than most Indian curries!

Instructions to make Papaya Chana Dal Curry:
  1. Wash and soak chana dal in water for about 20-30 minutes.
  2. Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
  4. Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
  5. Then add garam masala powder and mix well. Cover and turn off the flame.
  6. Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.

LENTILS: I use chana dal here for its shape and texture - sold in the international section of some Coles supermarkets. In the same pan, heat oil, add mustard seeds and saute it. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.

So that’s going to wrap this up with this exceptional food papaya chana dal curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!