Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pork loin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Pork Loin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Pork Loin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Loin:
- Take 2 lbs Pork Loin
- Prepare 1 lb. Ground Lamb
- Take 1 lb Andouille smoked sausage (diced)
- Make ready 1 package baby portabella mushrooms (sliced)
- Make ready 1 medium onion (chopped)
- Take Balsamic Glaze: (recipe below)
- Get 2 cups balsamic vinegar
- Get 1 cup brown sugar
- Take 1/2 tsp dijon mustard
- Prepare 1/2 tsp Worcestershire sauce
Steps to make Stuffed Pork Loin:
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
- Balsamic glaze:
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.
So that’s going to wrap it up with this exceptional food stuffed pork loin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!