Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentils. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are undemanding plants from drier regions, yet at the same time they are extremely rich in protein and are real power packs. Lentils are edible seeds from the legume family.
Lentils is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentils is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentils:
- Get 3 Cup Lentils
- Make ready 5 Chopped Onions
- Take Salt
- Get 1.5 tspn Sweet pepper
- Prepare Cinnamon
Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Lentils are a type of legume packed with gut-friendly fiber, protein, and a variety of nutrients that support a Nutrition & Benefits Of Lentils: The Gut-Friendly Legume That's Super Easy To Cook. Lentils are edible pulses or seeds that belong to the legume family. Lentils can be consumed with or without the husk.
Instructions to make Lentils:
- Fry 5 chopped onions in a pan till they have a gold brown color.
- Drain the overnight soaked lentils (make sure you wash them well)
- Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)
- Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)
- Once the onions are ready and the lentils have boiled. Add the onions to the lentils.
- Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.
Prior to the invention of milling machines, they were eaten with the husk. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the. Lentils are definitely one of my favorite vegetarian proteins. One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. lentil [ˈlentɪl]Существительное. lentil / lentils.
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