Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no eggs! no milk! chocolate pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
No Eggs! No Milk! Chocolate Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. No Eggs! No Milk! Chocolate Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no eggs! no milk! chocolate pudding using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Eggs! No Milk! Chocolate Pudding:
- Make ready 400 ml Soy milk
- Take 2 tbsp Non-sugar cocoa powder
- Take 5 tbsp Sugar
- Make ready 5 grams Powdered gelatin
Instructions to make No Eggs! No Milk! Chocolate Pudding:
- Soak the gelatin in 50ml water.
- Heat 50ml soy milk in a saucepan, and just before it comes to a boil, add the cocoa powder and mix well with a whisk.
- Top up the mixture with another 150ml of soy milk, and turn off the heat just before it reaches a boil. Add the sugar and gelatin and mix it all together well.
- Mix in the last 200ml soy milk, and pour the mixture into ramekins.
- Once the residual heat has dissipated, chill in the fridge, and once they've cooled and hardened, they're done.
- You can also try a soy milk pudding. - - https://cookpad.com/us/recipes/146121-without-eggs-or-milk-soft-soy-milk-pudding
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