Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffins with greek yogurt and honey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack! The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet.
Blueberry muffins with Greek yogurt and honey is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry muffins with Greek yogurt and honey is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
- Get 2 cups whole wheat flour
- Get 1 cup all purpose flour
- Take 1/2 cup + 3 tablespoons brown sugar
- Prepare 1 tablespoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Prepare 1 cup light and fit vanilla Greek yogurt
- Take 1/2 cup whole milk
- Get 1 teaspoon vanilla extract
- Prepare 2 large eggs room temperature
- Make ready 1/4 cup honey
- Prepare 1/2 cup olive oil
- Make ready 2 cups blueberries
They're perfect for busy families with kids, or if you want to stock your freezer with a healthy breakfast option. Blueberry muffins are my favorite and I love that you used greek yogurt. Wish I had a few of these in front of me especially with some honey butter - yum! In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
Steps to make Blueberry muffins with Greek yogurt and honey:
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. I added a couple full teaspoons of vanilla extract, organic non-GMO cane sugar, and followed the rest of the recipe exactly, using frozen blueberries. Delicious muffins to enjoy with our morning coffee! In a large bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt. In a medium bowl whisk together the yogurt, honey, oil, eggs, lemon zest, and extract until smooth.
So that’s going to wrap this up with this exceptional food blueberry muffins with greek yogurt and honey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
